CHEESE TORTELLINI MARINARA

Ingredients

Ingredient Weight Measure Issue
MARINARA SAUCE 3 gal 2-1/4 qts
WATER,BOILING 58-1/2 lbs 7 gal
SALT 1-1/4 oz 2 tbsp
TORTELLINI,FROZEN,CHEESE 14 lbs

Method

1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package instructions;
DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
273 cal 46 g 13 g 5 g 26 mg 1004 mg 205 mg

Portion

1 Cup

Yield

100


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