CHEESE RAVIOLI (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER,BOILING 83-5/8 lbs 10 gal
RAVIOLI,CHEESE,W/O SAUCE,FROZEN 27-1/4 lbs 3 gal 1-5/8 qts
SAUCE,PIZZA,CANNED 28-7/8 lbs 3 gal

Method

1 Heat water to a boil.
2 Place ravioli in boiling water. Cook 12 to 15 minutes or until tender. Drain. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.
3 Bring sauce to a boil. Serve over hot ravioli. Each portion is 4 Ravioli (5 ounces) with 1/2 cup sauce (3-1/2 ounces).

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
181 cal 27 g 7 g 5 g 7 mg 713 mg 113 mg

Portion

8 Ounces

Yield

100


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