CHEESE PITA PIZZA

Ingredients

Ingredient Weight Measure Issue
BREAD,PITA,WHITE,5-INCH 13-1/4 lbs 100 each
SAUCE,PIZZA,CANNED 7-1/4 lbs 3 qts
CHEESE,MOZZARELLA,SHREDDED 4 lbs 1 gal

Method

1 Place 15 pitas on each sheet pan.
2 Spread 2 tablespoons pizza sauce evenly on each pita.
3 Sprinkle 1/4 cup cheese over sauce on each pizza.
4 Using a convection oven, bake at 450 F. 5 minutes on high fan, closed vent or until cheese starts to turn golden.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
234 cal 37 g 10 g 5 g 15 mg 450 mg 163 mg

Portion

2-1/2 Ounces

Yield

100


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