CHEESE MANICOTTI

Ingredients

Ingredient Weight Measure Issue
SAUCE,PIZZA,CANNED 36-1/8 lbs 3 gal 3 qts
MANICOTTI,CHEESE,W/O SAUCE,FROZEN 46-7/8 lbs

Method

1 Spread 1-1/2 cups pizza sauce in thin layer over bottom of each steam table pan.
2 Place 20 frozen manicotti in each pan.
3 Pour 4-1/2 cups pizza sauce over each pan to cover manicotti.
4 Cover pans.
5 Using a convection oven, bake 30 minutes on high fan, closed vent at 350 F. Remove cover; bake 5 minutes longer. CCP:
Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
307 cal 34 g 16 g 12 g 37 mg 1132 mg 344 mg

Portion

2 Shells

Yield

100


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