CAULIFLOWER WITH CHEESE SAUCE

Ingredients

Ingredient Weight Measure Issue
CAULIFLOWER,FROZEN 20 lbs
SAUCE, CHEESE, PREPARED 13-1/8 lbs 1 gal 2 qts

Method

1 Fill shallow pans or steam table pans not more than 2 inches deep. Place cauliflower in perforated pans and cook in steamer for
times designated for steamer being used.
2 Use Guidelines for cooking Frozen Cauliflower in steam unit under pressure: 5 lbs pressure: Cook 6 to 8 minutes. 15 lbs
pressure: Cook 3 ? 3-1/2 minutes.
3 Heat cheese sauce to 140 F. or higher for 15 seconds.
4 To serve: Place cheese sauce in separate container on serving line. Serve 4 oz. cauliflower with 4 oz. cheese sauce.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
96 cal 11 g 3 g 5 g 6 mg 469 mg 59 mg

Portion

4 Ounces

Yield

100


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