CAULIFLOWER (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 27-7/8 lbs 3 gal 1-1/3 qts
SALT 5/8 oz 1 tbsp
CAULIFLOWER,FROZEN 30 lbs

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add cauliflower; stir well.
4 Return to a boil; cover.
5 Reduce heat; cook cauliflower for 4 to 8 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
6 Place cauliflower in serving pan. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
26 cal 5 g 2 g 0 g 0 mg 98 mg 26 mg

Portion

3/4 Cup

Yield

100


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