CAULIFLOWER (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 37-5/8 lbs 4 gal 2 qts
SALT 5/8 oz 1 tbsp
CAULIFLOWER,FRESH 30 lbs 8 gal 2 qts 36-1/8 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add cauliflower; bring water back to a boil. Cover; cook for 12 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place cauliflower in serving pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
34 cal 7 g 3 g 0 g 0 mg 116 mg 33 mg

Portion

5 Flowerets

Yield

100


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