Recipes for a Crowd

1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during
mixing.
2 Divide dough into 1-1/4 pound pieces. Roll into rolls; slice each roll into 20 pieces.
3 Lightly spray each pan with non-stick cooking spray. Combine granulated sugar and ground cinnamon. Dip each piece in sugar and
cinnamon mixture; place sugared side up in rows, 4 by 6, on sprayed sheet pans.
4 Flatten cookies to about 1/4-inch thickness.
5 Using a convection oven, bake at 350 F. for 8 to 10 minutes or until lightly browned on low fan, open vent. DO NOT OVER
BAKE.
6 Loosen cookies from pans while still warm.

1 Combine cookie mix and soda with raisins, ground cinnamon, nutmeg, cloves, and chopped nuts; mix until blended. Add water;
mix.
2 Lightly spray each pan with non-stick cooking spray. Drop about 1 level tablespoon dough in rows, 5 by 7, on lightly sprayed pans.
3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent.
4 Loosen cookies from pans while still warm.

1 Prepare mix according to instructions on container. Using a convection oven, bake at 325 F. for 8 to 10 minutes on low fan, open
vent.

1 Prepare mix according to instructions on container.
2 Combine sugar and ground cinnamon. Dip each piece in sugar and cinnamon.
3 Lightly spray cookie pans with non-stick cooking spray. Place cookies 4 by 6.
4 Using a convection oven, bake at 325 F. for 8 to 10 minutes on low fan, open vent.

1 Place ingredients in mixer bowl in order listed. Beat at low speed for 1 to 2 minutes or until smooth. Scrape down bowl once
during mixing.
2 Divide dough into 1-1/4 pound pieces. Roll into rolls; slice each roll into 20 pieces.
3 Lightly spray each pan with non-stick cooking spray. Dip each piece in sugar; place sugared side up in rows, 4 by 6, on sprayed
sheet pans.
4 Flatten cookies to about 1/4-inch thickness.
5 Using a convection oven, bake at 350 F. for 8 to 10 minutes or until lightly browned on low fan, open vent. DO NOT OVER
BAKE.
6 Loosen cookies from pans while still warm.

1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during
mixing.
2 Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick.
3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place
in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
4 Bake at 375 F. for 12 to 14 minutes or until done.
5 Loosen cookies from pans while still warm.

1 Combine cookie mix and soda with raisins; mix until blended. Add water; mix.
2 Lightly spray each pan with non-stick cooking spray. Place about 5 pounds 11 ounces dough onto each lightly sprayed sheet pan.
Roll evenly to 1/2-inch thickness with lightly floured rolling pin.
3 Using a convection oven, bake at 325 F. for 12 to 14 minutes or until lightly browned on high fan, open vent. DO NOT
OVERBAKE.
4 Cut 6 by 18 while still warm.

1 Place ingredients in mixer bowl in order listed. Add orange rind if desired (optional). Beat at low speed 1 to 2 minutes or until
smooth. Scrape down bowl once during mixing.
2 Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick.
3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place
in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
4 Bake at 375 F. for 12 to 14 minutes or until done.
5 Loosen cookies from pans while still warm.

1 Place flour, sugar, cocoa, baking powder and salt in mixer bowl; blend well at low speed for 1 minute.
2 Add shortening, peanut butter, eggs, syrup and vanilla to dry ingredients. Mix at low speed for 1 minute and scrape down bowl.
Mix at medium speed for 2 minutes or until thoroughly blended.
3 Add nuts to batter and mix at low speed for 30 seconds.
4 Lightly spray each pan with non-stick cooking spray. Spread 4-1/4 quarts batter into each sprayed sheet pan.
5 Using a convection oven, bake at 325 F. for 25 to 30 minutes or until done on high fan, open vent. DO NOT OVERBAKE.
Brownies are done when a toothpick inserted into center comes out clean.
6 Cool and cut 6 by 9.

1 Prepare sugar cookie mix according to package directions. Add water and peanut butter. Mix at low speed 1 minute. DO NOT
OVERMIX.
2 Drop by slightly rounded tablespoons. Place in rows, 4 by 6, on ungreased pans; using a fork, flatten to 1/4-inch thickness, forming
a crisscross pattern.
3 Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Loosen cookies from pans while still warm.