Recipes for a Crowd

1 Dissolve sugar in water. Cool.
2 Add juice to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 1, use 5 pounds or 2-3/4 quarts of granulated sugar and 2 gallons of hot water for 100 servings.

1 Place instant tea, on dispenser. Follow manufacturer's directions for preparation, dispensing of tea, and cleaning of dispenser.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.

1 Add tea to water; stir until dissolved.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.

1 Dissolve sugar in water. Cool.
2 Add juices, food coloring, and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.

1 Combine orange and pineapple juices; stir.
2 Add ice just before serving.

1 Place instant tea mix with lemon and sugar on dispenser. Follow directions for preparation and dispensing of tea.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.

1 Dissolve sugar in water. Cool.
2 Add juice and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.

1 Dissolve sugar in water. Cool.
2 Add juice and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.

1 Place tea in a cloth bag large enough to hold three times the amount.
2 Tie top of bag with cord long enough to facilitate removal; tie cord to handle of urn or kettle.
3 Place tea bag in urn or kettle.
4 Boil water. Pour water over tea bag. Cover. Allow to steep 3 to 5 minutes. Do not agitate or stir.
5 Remove tea bag.
6 Cover; keep hot, but do not boil.
Notes
1 If loose tea, not enclosed in a cloth bag, is placed in the urn or kettle, strain tea after it has steeped 5 minutes.
2 Tea must never be boiled as this produces a bitter flavor.
3 Schedule preparation so not more than 15 minutes will elapse between preparation and service; hold tea at temperatures 175 F. to 185 F.
4 For 5-ounce portions, use 1-3/4 cups tea, loose and 4 gallons of water.
5 100 8-ounce individual tea bags may be used. Place on serving line for self-service.

1 Place filter paper in brewing funnel.
2 Spread coffee evenly in filter.
3 Slide funnel into brewer; place empty pot on heating element.
4 Press switch to start automatic brewing cycle.
5 Let water drip through completely; discard grounds.
Notes
1 Serve coffee within 30 minutes.
2 Check water temperature. The water filtered through the grounds must be 200 F. to ensure that the coffee from the brewing chamber
will be at least 190 F.
3 For 1 pot: Use 2-1/2 ounces or 3/4 cup roasted, ground coffee. One pot makes 11 5-ounce portions or 7 8-ounce portions.
4 Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature. 4 minutes average brewing time. 1 pot in average of 7
minutes. 8 pots per hour.
5 For 5-ounce portions: In Step 1, use 1-1/2 pound or 1-7/8 quarts roasted, ground coffee to make 10 pots.
6 For stronger brew, use 2-13/16 pounds or 3-1/2 quarts roasted, ground coffee for 8-ounce portion; for 5-ounce portion, use 2 pounds or
2-1/2 quarts roasted, ground coffee.