CARROT STRIPS (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 29-1/4 lbs 3 gal 2 qts
SALT 5/8 oz 1 tbsp
CARROTS,FRESH,2" STRIPS 27 lbs 6 gal 3-7/8 qts 32-7/8 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add carrots; bring water back to a boil. Cover; cook carrots for 15 minutes.
4 Place carrots in serving pans. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
53 cal 12 g 1 g 0 g 0 mg 117 mg 36 mg

Portion

3/4 Cup

Yield

100


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