CARROT SLICES (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 12-1/2 lbs 1 gal 2 qts
SALT 5/8 oz 1 tbsp
CARROTS,FROZEN,SLICED 30 lbs 6 gal 2-5/8 qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add carrots; stir well. Return to a boil; cover.
4 Reduce heat; cook carrots 10 to 13 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5 Place carrots in serving pan. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
53 cal 12 g 2 g 0 g 0 mg 152 mg 45 mg

Portion

3/4 Cup

Yield

100


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