CARAMEL FROSTING

Ingredients

Ingredient Weight Measure Issue
BUTTER 1-1/8 lbs 2-1/4 cup
SUGAR,BROWN,PACKED 1-1/3 lbs 1 qts 1/4 cup
MILK,NONFAT,DRY 5/8 oz 1/4 cup 1/3 tbsp
WATER 8-1/3 oz 1 cup
SUGAR,POWDERED,SIFTED 3-2/3 lbs 3 qts 2 cup

Method

1 Melt butter or margarine. Add brown sugar; mix thoroughly while mixing at low speed. Cook over low heat 2 minutes; stir
constantly.
2 Combine milk and water. Add to butter mixture. Bring mixture to a boil; stir constantly. Remove from heat.
3 Pour into mixer bowl; cool 10 minutes.
4 Add powdered sugar gradually while mixing at low speed. Mix 2 minutes at medium speed until smooth.
5 Spread immediately on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
12575 cal 2280 g 10 g 416 g 1121 mg 4576 mg 877 mg

Portion

2-1/2 Quarts

Yield

100


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