Recipes for a Crowd

1 Prepare broth according to manufacturer's instructions on label. Combine beef broth, vegetable juice or tomato juice, thyme, cajun
seasoning, worcestershire sauce, and hot sauce in a saucepot. Bring to a boil.
2 Dissolve cornstarch in water. Slowly add mixture to broth while stirring vigorously with a wire whip. Boil 2 minutes, or until
cloudiness from cornstarch becomes clear.
3 Slice cold meat loaf into 6 ounce slices. Arrange slices in steam table pans in shingle fashion.
4 Ladle 1-1/2 quarts sauce over meat loaf in each pan. Cover.
5 Bake in convection oven at 350 F. with fan on for 15 minutes. CCP: Internal temperature must reach 140 F. or higher for 15
seconds.
6 CCP: Hold at 140 F. or higher for service.