CABBAGE, APPLE, AND CELERY SALAD

Ingredients

Ingredient Weight Measure Issue
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED 4-3/8 lbs 0 gal 4 qts 5-1/8 lbs
CELERY,FRESH,CHOPPED 3-1/8 lbs 2 qts 3-3/4 cup 4-1/4 lbs
CABBAGE,GREEN,FRESH,SHREDDED 13 lbs 5 gal 1 qts 16-1/4 lbs

Method

1 Combine Salad dressing or fat free Salad Dressing and apples.
2 Combine apple mixture, cabbage, and celery.
3 Cover; refrigerate at least 2 to 3 hours. Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
73 cal 8 g 1 g 5 g 3 mg 77 mg 35 mg

Portion

1/2 Cup

Yield

100


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