BRUSSELS SPROUTS (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BRUSSELS SPROUTS,FROZEN 30 lbs 5 gal 2 qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add brussels sprouts; stir well. Return to a boil; cover.
4 Reduce heat; cook brussels sprouts for 7 to 9 minutes.
5 Place brussels sprouts in serving pans. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
57 cal 11 g 5 g 0 g 0 mg 104 mg 34 mg

Portion

3/4 Cup

Yield

100


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