BROWN SUGAR FROSTING

Ingredients

Ingredient Weight Measure Issue
SUGAR,BROWN,PACKED 2-1/3 lbs 1 qts 3-1/4 cup
BUTTER 8 oz 1 cup
WATER 1 lbs 2 cup
MILK,NONFAT,DRY 1 oz 1/4 cup 3-1/3 tbsp
SUGAR,POWDERED,SIFTED 2-1/8 lbs 2 qts
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Combine brown sugar, butter, or margarine, and water. Heat to boiling; cook 1 minute.
2 Remove from heat; pour into mixer bowl.
3 Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed.
4 Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency.
5 Pour and spread immediately on cool cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
9496 cal 1997 g 12 g 185 g 502 mg 2474 mg 1336 mg

Portion

2-1/4 Quarts

Yield

100


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