BROCCOLI POLONAISE

Ingredients

Ingredient Weight Measure Issue
BROCCOLI,FROZEN,SPEARS 20 lbs 3 gal 2-1/2 qts
SALT 1 oz 1 tbsp
WATER,BOILING 16-3/4 lbs 2 gal
BREADCRUMBS,DRY,GROUND,FINE 1 lbs 1 qts
BUTTER,MELTED 8 oz 1 cup
EGG,HARD COOKED,CHOPPED 1 lbs 9 Eggs

Method

1 Add frozen broccoli to boiling, salted water; return to a boil; cook UNCOVERED 3 minutes. Cover; reduce heat; cook 7 to 9
minutes or until just tender. Drain; place an equal quantity in each pan.
2 Brown crumbs in butter or margarine. Sprinkle 1 cup crumbs over broccoli in each pan.
3 Garnish with hard cooked eggs. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
60 cal 7 g 4 g 3 g 24 mg 188 mg 55 mg

Portion

3 Ounces

Yield

100


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