BROCCOLI COMBO

Ingredients

Ingredient Weight Measure Issue
BROCCOLI,FROZEN,SPEARS 12 lbs 2 gal 3/4 qts
CORN,FROZEN,WHOLE KERNEL 12 lbs 2 gal 1/4 qts
CARROTS,FROZEN,SLICED 6 lbs
MARGARINE,MELTED 1 lbs 2 cup
RESERVED LIQUID 1-5/8 lbs 3 cup

Method

1 Cook broccoli for 6 to 8 minutes, corn for 5 to 10 minutes and carrots for 10 to 13 minutes.
2 Drain; reserve liquid for use in Step 3.
3 Combine cooked vegetables; toss lightly; place in steam table pans. Combine melted butter and reserved cooking liquid. Pour an
equal quantity over each pan.
4 CCP: Vegetables must be heated to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
107 cal 17 g 4 g 4 g 0 mg 67 mg 39 mg

Portion

3/4 Cup

Yield

100


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