BREADED PORK STEAKS (FROZEN)

Ingredients

Ingredient Weight Measure Issue
PORK,STEAK,BREADED,FROZEN 35 lbs

Method

1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done. CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
2 Drain in basket or on absorbent paper. Place on pans. CCP: Hold for service at 140 F. or higher.
Notes
1 For oven method, bake at 325 F. in a convection oven, for 20 minutes on high fan, and closed vent. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
509 cal 31 g 33 g 27 g 163 mg 401 mg 77 mg

Portion

6-1/2 Ounces

Yield

100


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