BRAISED PORK CHOPS

Ingredients

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
WATER 3-1/8 lbs 1 qts 2 cup

Method

1 Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2 Sprinkle mixture of salt and pepper evenly over pork chops.
3 Place an equal quantity of chops in each steam table pan.
4 Pour 3 cups water in each pan. Cover.
5 Using a convection oven, bake in 325 F. oven for 1-1/4 hours or until done on high fan, closed vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
286 cal 0 g 29 g 18 g 81 mg 184 mg 6 mg

Portion

3 Ounces

Yield

100


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