BRAISED LIVER WITH ONIONS

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BEEF,LIVER,RAW,SLICED,4 OZ 25 lbs
FLOUR,WHEAT,GENERAL PURPOSE 2-1/2 lbs 2 qts 1 cup
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp
PAPRIKA,GROUND 1 oz 1/4 cup 1/3 tbsp
SHORTENING 1-3/4 lbs 1 qts
ONIONS,FRESH,SLICED 8 lbs 1 gal 3-7/8 qts 8-7/8 lbs
WATER 8-1/3 lbs 1 gal

Method

1 Lightly spray griddle with non-stick cooking spray. Dredge liver in mixture of flour, salt, pepper, and paprika; shake off excess.
Brown on a 375 F. griddle.
2 Overlap about 50 slices in each pan.
3 Saute onions in shortening or salad oil until tender; spread an equal quantity over liver in each pan.
4 Pour hot water over liver and onions in each roasting pan; cover.
5 Bake 30 minutes in 350 F. oven or until liver is fork-tender. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
268 cal 15 g 22 g 13 g 326 mg 480 mg 17 mg

Portion

4 Ounces

Yield

100


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