BRAISED BEEF CUBES

Ingredients

Ingredient Weight Measure Issue
BEEF,DICED,LEAN,RAW 30 lbs
WATER 10-1/2 lbs 1 gal 1 qts
ONIONS,FRESH,SLICED 4 lbs 1 gal 4-1/2 lbs
PEPPER,BLACK,GROUND 2/3 oz 3 tbsp
THYME,GROUND 1/2 oz 3 tbsp
GARLIC POWDER 3/8 oz 1 tbsp
BAY LEAF,WHOLE,DRIED 1/4 oz 6 each
SALT 3-3/8 oz 1/4 cup 1-2/3 tbsp
WATER,COLD 3-1/8 lbs 1 qts 2 cup
FLOUR,WHEAT,GENERAL PURPOSE 1-1/2 lbs 1 qts 1-1/2 cup

Method

1 Place beef, water, onions, pepper, thyme, garlic powder, bay leaves and salt in steam-jacketed kettle or stock pot. Bring to a boil;
reduce heat; cover; simmer about 2 hours or until tender. Skim off excess fat. Remove bay leaves.
2 Combine flour and water to make smooth mixture; stir into beef mixture. Blend well. Return to boil. Reduce heat; cook 10
minutes or until thickened. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
223 cal 7 g 24 g 10 g 66 mg 428 mg 14 mg

Portion

6-1/2 Ounces

Yield

100


( categories: )