BOILED LOBSTER TAIL, FROZEN

Ingredients

Ingredient Weight Measure Issue
LOBSTER,FROZEN,SPINY,TAIL 50 lbs
WATER,BOILING 33-1/2 lbs 4 gal
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
PARSLEY,FRESH,BUNCH,CHOPPED 8 oz 3-3/4 cup 8-3/8 oz

Method

1 Drop frozen tails into boiling salt water to cover, allow 1-1/3 tablespoons salt per gallon of water.
2 Return water to a boil; simmer 15 minutes or until tails turn a brilliant red or bright orange. CCP: Internal temperature must reach
145 F. or higher for 15 seconds. Drain.
3 Slit underside of tail lengthwise; remove membrane.
4 Garnish with parsley. NOTES: Lobster tails may be steamed. Steam in a 5 pound PSI steamer for 12 to 15 minutes or in a 15 pound
PSI steamer for 10 to 12 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
174 cal 2 g 36 g 1 g 127 mg 957 mg 114 mg

Portion

8 Ounces

Yield

100


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