BOILED CRAB LEGS, ALASKAN KING, FROZEN

Ingredients

Ingredient Weight Measure Issue
CRAB LEGS,ALASKAN KING 50 lbs
WATER,BOILING 58-1/2 lbs 7 gal
BAY LEAF,WHOLE,DRIED 1/4 oz 6 lf
JUICE,LEMON 4-1/3 oz 1/2 cup
PARSLEY,FRESH,BUNCH,CHOPPED 8 oz 3-3/4 cup 8-3/8 oz

Method

1 Drop legs in boiling water in steam-jacketed kettle or larger stock pot. If desired, add 6 bay leaves and lemon juice.
2 Bring water to boil; reduce heat. Cover. Simmer 10 minutes. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Remove legs. Garnish with parsley. NOTES: Crab legs may be steamed. Steam in a 5 pound PSI for 6 to 8 minutes or in
a 15 pound PSI for 4 to 5 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
173 cal 0 g 34 g 3 g 94 mg 1906 mg 113 mg

Portion

5 Ounces

Yield

100


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