BLUEBERRY MUFFINS (WHITE CAKE MIX)

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CAKE MIX,WHITE 10 lbs 1 gal 3-3/8 qts
CORNSTARCH 8 oz 1-3/4 cup
BLUEBERRIES,FROZEN,UNSWEETENED 3 lbs 2 qts 3/4 cup

Method

1 Preheat convection oven to 300 F. low fan, open vent.
2 Spray muffin pans with non-stick cooking spray.
3 Add cornstarch to white cake mix and prepare according to manufacturer's instructions.
4 Fold frozen blueberries into mix.
5 Scoop 2 ounces of mix into each muffin cup.
6 Using a convection oven, bake at 325 F. for approximately 15 minutes. Muffins are cooked when tester is inserted into the center
of the centermost muffin and comes out clean.
7 Remove muffins from oven. Remove muffins from pan and let cool on a rack.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
213 cal 38 g 2 g 6 g 0 mg 279 mg 17 mg

Portion

1 Muffin

Yield

100


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