BLUE CHEESE AND SOUR CREAM DRESSING

Ingredients

Ingredient Weight Measure Issue
SOUR CREAM,LOW FAT 3 lbs 1 qts 2 cup
SALAD DRESSING,MAYONNAISE TYPE 1 lbs 2 cup
VINEGAR,DISTILLED 2-1/8 oz 1/4 cup 1/3 tbsp
SALT 1/2 oz 3/8 tsp
CHEESE,BLUE-VEINED 14-1/4 oz 3 cup

Method

1 Carefully blend salad dressing into sour cream.
2 Combine vinegar, crumbled blue-veined cheese, and salt. Add to sour cream mixture stirring carefully. Stir with wire whip until
blended.
3 Cover; refrigerate at least 2 hours before serving. Keep refrigerated until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
54 cal 2 g 1 g 4 g 9 mg 146 mg 41 mg

Portion

1 Tablespoon

Yield

100


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