BEEF STIR FRY

Ingredients

Ingredient Weight Measure Issue
VEGETABLE,STIR FRY,FROZEN 20 lbs 3 gal 1/2 qts
OIL,SALAD 12 oz 1-1/2 cup
BEEF,FAJITA STRIPS 18 lbs
SAUCE,TERIYAKI 2-1/4 lbs 1 qts

Method

1 Preheat griddle to 400 F.
2 Thaw vegetables.
3 Pour 1/2 cup oil on grill and quickly cook vegetables 3 minutes, stirring frequently with spatula.
4 Move vegetables to the coolest side of the grill. Add 1/2 cup oil to clean side of griddle and cook beef strips for 4 minutes. CCP:
Internal temperature of beef must reach 145 F. or higher. Combine beef strips with vegetables.
5 Divide stir-fry equally between steam table pans. Pour 1 cup teriyaki sauce over vegetables in each pan.
6 CCP: Hold for service at 140 F. or higher.
Notes
1 For best results cook progressively in batches.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
230 cal 16 g 20 g 9 g 51 mg 1101 mg 44 mg

Portion

1/2 Cup

Yield

100


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