BEEF RAVIOLI (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 83-5/8 lbs 10 gal
RAVIOLI,W/O SAUCE,FROZEN 27-1/4 lbs 3 gal 2-1/2 qts
SAUCE,PIZZA,CANNED 28-7/8 lbs 3 gal

Method

1 Heat water to a boil.
2 Place ravioli in boiling water. Cook 12 to 15 minutes or until tender. Drain. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.
3 Bring sauce to a boil. Serve over hot ravioli. Each portion is 4 Ravioli (5 ounces) with 1/2 cup sauce (3-1/2 ounces).

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
330 cal 39 g 15 g 12 g 81 mg 754 mg 141 mg

Portion

8 Ounces

Yield

100


( categories: )