BEEF RAVIOLI (CANNED IN TOMATO SAUCE)

Ingredients

Ingredient Weight Measure Issue
RAVIOLI,BEEF,W/MEAT SAUCE,CANNED 54 lbs 6 gal 3 qts

Method

1 Heat canned beef ravioli in tomato sauce to a boil. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold
for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
230 cal 37 g 8 g 5 g 15 mg 1178 mg 20 mg

Portion

1 Cup

Yield

100


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