BEANS, LIMA (CANNED)

Ingredients

Ingredient Weight Measure Issue
BEANS,LIMA,CANNED,INCL LIQUIDS 39-1/4 lbs 4 gal 2 qts

Method

1 Pour off half the liquid.
2 Place lima beans in a steam-jacketed kettle or stock pot.
3 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
126 cal 24 g 7 g 0 g 0 mg 449 mg 50 mg

Portion

3/4 Cup

Yield

100


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