BEANS, GREEN (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 18-3/4 lbs 2 gal 1 qts
SALT 5/8 oz 1 tbsp
BEANS,GREEN,FROZEN,CUT 24 lbs 5 gal 2 qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add beans; stir well.
4 Return to a boil; cover. Cook beans 5 to 8 minutes.
5 Place beans in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
36 cal 8 g 2 g 0 g 0 mg 76 mg 47 mg

Portion

3/4 Cup

Yield

100


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