BEAN COMBO

Ingredients

Ingredient Weight Measure Issue
BEANS,GREEN,FROZEN,FRENCH STYLE 15 lbs 3 gal 1-3/4 qts
BEANS,LIMA,FROZEN 7-1/2 lbs 1 gal 1-1/4 qts
CARROTS,FROZEN,SLICED 7-1/2 lbs 1 gal 2-5/8 qts
MARGARINE,MELTED 1 lbs 2 cup
RESERVED LIQUID 1-5/8 lbs 3 cup

Method

1 Cook green beans for 5 to 8 minutes, lima beans for 6 to 12 minutes and carrots for 10 to 13 minutes.
2 Drain; reserve liquid for use in Step 3.
3 Combine cooked vegetables; toss lightly; place in steam table pans. Combine melted butter and reserved cooking liquid. Pour an
equal quantity over each pan.
4 CCP: Vegetables must be heated to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
113 cal 17 g 4 g 4 g 0 mg 83 mg 53 mg

Portion

3/4 Cup

Yield

100


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