BARBECUED PORK LOIN

Ingredients

Ingredient Weight Measure Issue
PORK,LOIN,BONELESS,RAW 31-1/4 lbs
PEPPER,BLACK,GROUND 7/8 oz 1/4 cup 1/3 tbsp
BARBECUE SAUCE 1 gal 2-1/4 qts

Method

1 Place roasts, fat side up in pans without crowding. Sprinkle with pepper.
2 Insert meat thermometer in center of the thickest part of a roast. DO NOT ADD WATER. DO NOT COVER.
3 Roast 2 to 4 hours at 325 F., depending on size of roasts. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
4 Let stand 20 minutes. Remove strings or netting before slicing.
5 Prepare Barbecue Sauce, Recipe No. O 002 00, or use prepared Barbecue Sauce.
6 Serve 1/4 cup hot Barbecue Sauce over pork. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
303 cal 14 g 28 g 15 g 81 mg 628 mg 39 mg

Portion

4 Ounces

Yield

100


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