BARBECUED PORK CHOPS

Ingredients

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
SAUCE,BARBECUE 11 lbs 1 gal 1 qts

Method

1 Lightly spray griddle with non-stick cooking spray. Brown chops at 375 F. griddle for 5 minutes on each side.
2 Place an equal number of chops in each steam table pan.
3 Heat prepared barbecue sauce.
4 Pour 6-1/2 cups sauce over chops in each pan. Cover pans.
5 Using a convection oven, bake 1-1/4 hours or until tender in 325 F. oven on high fan, closed vent. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
324 cal 6 g 30 g 19 g 81 mg 452 mg 15 mg

Portion

3 Ounces

Yield

100


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