BARBECUED HAM STEAK CANNED HAM

Ingredients

Ingredient Weight Measure Issue
HAM,CANNED,CHUNKS 25 lbs
SHORTENING 7/8 oz 2 tbsp
SUGAR,GRANULATED 2 lbs 1 qts 1/2 cup
CHILI POWDER,DARK,GROUND 1-5/8 oz 1/4 cup 2-1/3 tbsp
CLOVES,GROUND 1/2 oz 2 tbsp
ALLSPICE,GROUND 3/8 oz 2 tbsp
PEPPER,RED,GROUND 1/4 oz 1 tbsp
MUSTARD,PREPARED 13-1/4 oz 1-1/2 cup
TOMATO PASTE,CANNED 2 lbs 3-1/2 cup
VINEGAR,DISTILLED 3-1/8 lbs 1 qts 2 cup
ONIONS,FRESH,CHOPPED 8-1/2 oz 1-1/2 cup 9-1/2 oz
CELERY,FRESH,CHOPPED 6-1/3 oz 1-1/2 cup 8-2/3 oz

Method

1 Cut ham into 3 ounce steaks.
2 Grill 1-1/2 minutes on each side on a lightly greased 350 F. griddle. Place steaks, overlapping, in pans.
3 Combine sugar, chili powder, cloves, allspice, red pepper, mustard, tomato paste, vinegar, onions and celery. Bring to a boil;
reduce heat; simmer 15 minutes.
4 Pour 2 quarts sauce over steaks in each pan. Cover.
5 Bake at 300 F. for 15 minutes or until thoroughly heated. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Serve sauce with steaks. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
224 cal 13 g 22 g 9 g 57 mg 1567 mg 19 mg

Portion

3 Ounces

Yield

100


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