BANANA MUFFINS

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5 lbs 1 gal 1/2 qts
SUGAR,GRANULATED 2-1/2 lbs 1 qts 1-5/8 cup
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 5/8 oz 1 tbsp
WATER,WARM 3-2/3 lbs 1 qts 3 cup
EGGS,WHOLE,FROZEN 1-3/4 lbs 3-1/4 cup
APPLESAUCE,CANNED,UNSWEETENED 1-5/8 lbs 3 cup
OIL,SALAD 11-1/2 oz 1-1/2 cup
BANANA,FRESH,MASHED 2 lbs 1 qts 3-1/8 lbs
COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp

Method

1 In mixer bowl sift together flour, sugar, milk, baking powder and salt.
2 Add warm water, eggs, applesauce and salad oil; mix at low speed until dry ingredients are moistened about 15 seconds; scrape
down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVER MIX. Batter will be
lumpy.
3 Add mashed bananas to batter; mix at low speed another 15 seconds until blended.
4 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
5 Using a convection oven, bake at 350 F. 23 to 26 minutes with open vent, fan turned off the first 10 minutes, and then low fan.
Remove muffins from oven and let cool.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
186 cal 32 g 4 g 5 g 34 mg 204 mg 87 mg

Portion

1 Muffin

Yield

100


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