BANANA BREAD

Ingredients

Ingredient Weight Measure Issue
SHORTENING 1 lbs 1-1/8 cup
SUGAR,GRANULATED 2-2/3 lbs 1 qts 2 cup
EGGS,WHOLE,FROZEN 1-7/8 lbs 3-1/2 cup
APPLESAUCE,CANNED,SWEETENED 1 cup
BANANA,FRESH,MASHED 5-1/4 lbs 2 qts 2-5/8 cup 8-1/8 lbs
NUTS,UNSALTED,CHOPPED,COARSELY 2-5/8 lbs 2 qts
FLOUR,WHEAT,GENERAL PURPOSE 3-7/8 lbs 3 qts 2 cup
BAKING POWDER 2-2/3 oz 1/4 cup 2 tbsp
SALT 3/8 oz 1/3 tsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Cream shortening and sugar in mixer bowl at medium speed 2 minutes until light and fluffy.
2 Add eggs and applesauce to mixture. Mix at medium speed 1 minute.
3 Add bananas and nuts to egg mixture. Mix at medium speed until blended.
4 Sift together flour, baking powder and salt.
5 Add dry ingredients to banana mixture; beat at low speed about 1/2 minute. Continue beating 1/2 minute longer or until blended.
DO NOT OVER MIX.
6 Lightly spray each pan with non-stick cooking spray. Pour about 2 quarts of batter into each sprayed and floured loaf pan. Spread
batter evenly.
7 Using a convection oven, bake at 325 F. for 70 to 75 minutes or until done on low fan, open vent.
8 Let bread cool in pans 5 minutes; then remove from pan and place on wire rack to cool completely. To enhance flavor and
moistness, product may be prepared in advance. CCP: Refrigerate at 41 F. or lower overnight.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
258 cal 33 g 6 g 12 g 37 mg 140 mg 64 mg

Portion

1 Slice

Yield

100


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