Recipes for a Crowd

1 Sift together flour, milk, baking powder, and salt into mixer bowl.
2 Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
3 Add water; mix at low speed only enough to form soft dough.
4 Place dough on lightly floured board. Knead lightly 1minute or until dough is smooth.
5 Roll or pat out to a uniform thickness of 1/2-inch.
6 Lightly spray each pan with non-stick cooking spray. Cut with 2-1/2 inch floured biscuit cutter. Place 50 biscuits on each pan.
7 Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
Notes
1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.