BAKED YOGURT CHICKEN (BREAST BONELESS)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
BREADCRUMBS 5-3/4 lbs 1 gal 2 qts
GARLIC POWDER 5/8 oz 2 tbsp
ONION POWDER 1/2 oz 2 tbsp
PAPRIKA,GROUND 1/2 oz 2 tbsp
PEPPER,RED,GROUND 1/4 oz 1 tbsp
GINGER,GROUND 1/8 oz 1/4 tsp
YOGURT,PLAIN,LOWFAT 4-1/3 lbs 2 qts
GARLIC POWDER 5/8 oz 2 tbsp
ONION POWDER 1/2 oz 2 tbsp
PEPPER,RED,GROUND 1/4 oz 1 tbsp
GINGER,GROUND 1/8 oz 1/4 tsp
COOKING SPRAY,NONSTICK 1 oz 2 tbsp

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Combine bread crumbs, garlic powder, onion powder, paprika, red pepper and ginger; mix well. Set aside for use in Step 4.
3 Combine yogurt, garlic powder, onion powder, red pepper and ginger in shallow pan; mix well.
4 Dip chicken in yogurt mixture, then in crumb mixture; shake off excess.
5 Place chicken breasts 1 inch apart on each lightly sprayed sheet pan.
6 Using a convection oven, bake 12 to 14 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds.
7 Transfer and shingle chicken in steam table pans with bottom side up. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
257 cal 15 g 35 g 5 g 89 mg 230 mg 81 mg

Portion

5 Ounces

Yield

100


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