BAKED POTATOES

Ingredients

Ingredient Weight Measure Issue
POTATOES,WHITE,FRESH 37-1/2 lbs 100 each

Method

1 Scrub potatoes well; remove any blemishes. Place on sheet pans. Prick skin with fork to allow steam to escape.
2 Using a convection oven, bake at 400 F. for 35 minutes on high fan, closed vent or until done. Potatoes are done when 208 F. to
211 F. internal temperature is reached. When done, a fork will easily pierce a potato. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
146 cal 34 g 3 g 0 g 0 mg 9 mg 14 mg

Portion

1 Each

Yield

100


( categories: )