BAKED ITALIAN SAUSAGE (HOT OR SWEET)

Ingredients

Ingredient Weight Measure Issue
SAUSAGE,ITALIAN,SWEET,RAW 18-3/4 lbs
WATER 1 lbs 2 cup

Method

1 Place Italian sausage links in single layers on sheet pans. Pierce each sausage.
2 Pour 1 cup hot water over sausages in each pan. Cover; bake in 400 F. oven 20 minutes.
3 Remove cover; bake 15 minutes or until browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
201 cal 1 g 12 g 16 g 48 mg 573 mg 15 mg

Portion

1 Each

Yield

100


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