BAKED HAM STEAK (CANNED HAM)

Ingredients

Ingredient Weight Measure Issue
HAM,CANNED,COOKED 25 lbs
SUGAR,BROWN,PACKED 10-7/8 oz 2-1/8 cup
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
CLOVES,GROUND 1/4 oz 1 tbsp

Method

1 Slice ham into 4 ounce steaks about 1/4-inch thick.
2 Overlap steaks in roasting pans.
3 Combine sugar, vinegar, and ground cloves. Spread mixture evenly over steaks in each pan.
4 Using a convection oven, bake at 325 F. for 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
184 cal 3 g 22 g 9 g 57 mg 1447 mg 11 mg

Portion

3-1/2 Ounces

Yield

100


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