BAKED HAM

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 25 lbs

Method

1 Split casing; peel from ham; place hams in pans.
2 Insert meat thermometer into center of ham. DO NOT ADD WATER; DO NOT COVER.
3 Using a convection oven, bake 2 hours uncovered at 300 F. on high fan, closed vent. CCP: Internal temperature must reach 145 F.
or higher for 15 seconds.
4 Let stand 20 minutes before slicing.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
172 cal 0 g 22 g 9 g 57 mg 1446 mg 8 mg

Portion

3 Ounces

Yield

100


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