BAKED FISH PORTIONS (BATTER DIPPED)

Ingredients

Ingredient Weight Measure Issue
FISH,BATTER DIPPED,FROZEN 37-1/2 lbs

Method

1 Place fish on sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
2 Using a convection oven, bake at 400 F. 20 to 22 minutes or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
416 cal 36 g 24 g 19 g 171 mg 891 mg 31 mg

Portion

6 Ounces

Yield

100


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