BAKED FISH PORTIONS

Ingredients

Ingredient Weight Measure Issue
FISH,PORTIONS,BREADED,FRZ 25 lbs

Method

1 Place fish on ungreased sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
2 Using a convection oven, bake 20 to 22 minutes at 400 F. or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
278 cal 24 g 16 g 12 g 114 mg 594 mg 20 mg

Portion

3-1/2 Ounces

Yield

100


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