BAKED FISH NUGGETS

Ingredients

Ingredient Weight Measure Issue
FISH NUGGETS,BREADED,FROZEN 34 lbs

Method

1 Place about 5 pounds 10 ounces nuggets on each sheet pan. Bake in 450 F. oven 16 to 18 minutes or in 425 F. convection oven on
high fan, closed vent 14 to 16 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
262 cal 18 g 14 g 14 g 54 mg 452 mg 123 mg

Portion

4 Ounces

Yield

100


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