BACON, LETTUCE, AND TOMATO SANDWICH

Ingredients

Ingredient Weight Measure Issue
BACON,SLICED,RAW 12 lbs
BREAD,WHITE,SLICE 11 lbs 200 sl
TOMATOES,FRESH,SLICED 11-1/8 lbs 1 gal 3 qts 11-1/3 lbs
LETTUCE,LEAF,FRESH,HEAD 5 lbs 7-3/4 lbs
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts

Method

1 Prepare bacon according to package directions.
2 Place 2 slices bacon, 2 slices tomato, and lettuce leaf on 1 slice of bread; spread second slice of bread with about 2 teaspoons Salad
Dressing. Top with second slice of bread.
3 Cut each sandwich in half. Prepare in 25 portion batches. Notes: Toast bread slices if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
281 cal 29 g 10 g 14 g 17 mg 573 mg 74 mg

Portion

1 Sandwich

Yield

100


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