AZTEC RICE
Ingredients| Ingredient |
Weight |
Measure |
Issue |
| RICE,MEXICAN BLEND |
6 lbs |
3 qts 3 cup |
|
| GARLIC CLOVES,FRESH,MINCED |
4-3/4 oz |
1 cup |
5-1/2 oz |
| OIL,SALAD |
7-2/3 oz |
1 cup |
|
| TOMATOES,CANNED,DICED,DRAINED |
7 lbs |
3 qts 3/4 cup |
|
| BEANS,BLACK,CANNED,DRAINED |
7 lbs |
3 qts 3/8 cup |
|
| CORN,FROZEN,WHOLE KERNEL |
7 lbs |
1 gal 7/8 qts |
|
| PEPPER,BLACK,GROUND |
2/3 oz |
3 tbsp |
|
| CHILI POWDER,LIGHT,GROUND |
1 oz |
1/4 cup |
|
| CUMIN,GROUND |
1-2/3 oz |
1/2 cup |
|
| ONIONS,GREEN,FRESH,CHOPPED |
7 oz |
2 cup |
7-7/8 oz |
Method 1 Prepare rice according to package directions.
2 Add remaining ingredients. Mix well. Simmer 5 minutes.
3 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher.
Nutrition| Calories |
Carbohydrates |
Protein |
Fat |
Cholesterol |
Sodium |
Calcium |
| 135 cal |
24 g |
5 g |
3 g |
0 mg |
123 mg |
32 mg |
|
