APPLE CRISP (PIE FILLING & COOKIE MIX)

Ingredients

Ingredient Weight Measure Issue
PIE FILLING,APPLE,PREPARED 18 lbs 2 gal 1 qts
COOKIE MIX,OATMEAL 6-3/4 lbs
MARGARINE,SOFTENED 1 lbs 2 cup

Method

1 Place 10-1/2 pounds of the pie filling in each pan.
2 Combine oatmeal cookie mix with margarine.
3 Sprinkle 3 pounds 13 ounces of oatmeal-margarine mixture evenly over apples, in each pan.
4 Using a convection oven, bake at 350 F. for 30 minutes or until top is bubbling and lightly browned on low fan, open vent.
5 Cut 6 by 9. Serve with serving spoon or spatula.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
190 cal 34 g 1 g 7 g 12 mg 103 mg 30 mg

Portion

1 Piece

Yield

100


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