APPLE COFFEE CAKE

Ingredients

Ingredient Weight Measure Issue
APPLES,CANNED,DRAINED,CHOPPED 8 lbs 1 gal
JUICE,ORANGE 2-3/4 lbs 1 qts 1 cup
CINNAMON,GROUND 3/4 oz 3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 3-5/8 lbs 3 qts 1 cup
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FLOUR,WHOLE WHEAT 1-1/8 lbs 1 qts 1/4 cup
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
BAKING POWDER 2-3/4 oz 1/4 cup 2 tbsp
SALT 5/8 oz 1 tbsp
NUTMEG,GROUND 1/4 oz 1 tbsp
MARGARINE,SOFTENED 1 lbs 2 cup
WATER 2 lbs 3-3/4 cup
EXTRACT,VANILLA 3/4 oz 1 tbsp
EGG WHITES,FROZEN,THAWED 1-3/4 lbs 3-1/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
SUGAR,BROWN,PACKED 3-7/8 oz 3/4 cup

Method

1 Coarsely chop apples. Toss with orange juice and cinnamon. Cover.
2 Sift together flour, sugar, whole wheat flour, milk, baking powder, salt, and nutmeg into mixer bowl.
3 Add margarine, water, and vanilla to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl; continue
beating 2 minutes. Scrape down bowl.
4 Slowly add egg whites to mixture while beating at low speed 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes.
5 Pour 2-1/2 quarts of batter into each lightly sprayed pan. Spread to evenly distribute batter.
6 Spread about 2-1/2 quarts apple mixture evenly over batter in each pan. Sprinkle 3 ounces or 1/3 cup of brown sugar over apples
in pan.
7 Bake about 1 hour at 400 F. or until done or using a convection oven, bake at 325 F. for about 35 minutes or until done on low fan,
open vent.
8 Prepare 1 recipe Vanilla Glaze, Recipe No. D 046 00. Drizzle 8 ounces or 1 cup of glaze over warm cake in each pan.
9 Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
206 cal 39 g 4 g 5 g 0 mg 213 mg 65 mg

Portion

1 Piece

Yield

100


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